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By: Alison Anton, Certified Nutrition Educator
Karen Harbour - The Tea Spot
Prep Time: 10 - 15 min / Steep Time: 2 – 3 minutes
Serving Size: 4 – 6 side servings
Level: Easy
Not only for fruit, tea syrup can be drizzled on ice cream and cakes, or...
BY: Alison Anton, Certified Nutrition Educator
Even a novice cook will have some herbs and spices lying around her pantry. She might also have some tea. Just as thyme and oregano are added on the fly during cooking, tea leaves can double as flavor...
By: Alison Anton, Certified Nutrition Educator
Unlike the human egg, which relies solely on the nutrition filtering into the womb from its mother, a chicken egg holds within it everything it needs to develop into a budding spring chick. It does this...
By: Alison Anton, Certified Nutrition Educator
Just as a battery needs a charge to run a machine, muscles need an electrical charge to make our machines run. This surge is produced by electrolytes, special minerals that create polarity for the cells...
Serves 4
Browned chicken is gently braised in a punchy, spiced charmoula (lemon and herb sauce). Traditionally, this recipe calls for preserved lemons, but for ease, I've substituted lemon zest. The lemons and olives are added at the very end to...
