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Photo credit: Colin Clark
INGREDIENTS
8 ounces ground beef (80% lean)
Course sea salt
Extra-virgin olive oil
½ onion, cut into ¼-inch dice
2 garlic cloves, very thinly sliced
1 (2-inch) piece fresh ginger, peeled and very finely chopped
¼...
Baked apples are a classic fall dessert. Here, they get a flavor boost from a nutty almond spread called amlou. Amlou is a rich, nutty spread similar to chunky almond butter that’s made from ground toasted almonds and argan oil...
Brining turkey before roasting it is a foolproof way to ensure juicy, flavorful meat. After the bird gets a boost from a bourbon-honey brine, we spatchcock it, or remove the backbone. The turkey roasts flat in the oven, allowing it...
This savory corn bread dressing uses a clever trick that saves on fat while enhancing the flavor—instead of using all of the butter in the batter, we brush part of it over top during baking to create a golden brown crust. Pre-...
