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Written by Dr. Nalini Chilkov
Tomatoes are lush, red and juicy and at their peak this time of year. Tomatoes get their red/orange color from the potent cancer fighting phytochemical, Lycopene.
Lycopene is also found in other red and pink foods such...
Ovarian Cancer, often called "The Silent Killer," is one of the most deadly cancers in women. According to the American Cancer Society only 20-30 percent of women diagnosed with late stage Ovarian Cancer are alive 5 years later....
Written by Dr. Nalini Chilkov
If Your Mother Had Cancer, Are You At Risk? What is The Role of Family History? Should You Get Tested?
There is a link between mothers, daughters and cancer risk.Just because your mom had breast...
Written by Dr. Nalini Chilkov
Vitamin D can reduce your risk of the flu and complications of flu. Vitamin D contributes to lowering the incidence of infections and inflammation during the fall-winter flu season. The Canadian government has...
About 10,000 chemicals are added to Americans' food to make it taste better or look better, to thicken it, preserve it, or otherwise improve it. That's an awful lot of chemicals for the federal Food and Drug Administration to monitor. How do they do...
