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On “Food Talk with Dani Nierenberg,” restaurateur and celebrity chef Tom Colicchio talks about the Independent Restaurant Coalition’s (IRC) work to help local restaurants. He also provides insight about how policymakers and the...
Many of my patients with an autoimmune disease have asked if it puts them at a higher risk of contracting COVID-19 or developing more serious complications if they were to get COVID-19. Other patients worry if their autoimmune disease puts them...
The cancer epidemic is raging out of control today, needlessly taking the lives of millions of people.
Meanwhile the costs of healthcare continue skyrocketing even higher – pushing more and more individuals and entire families into crippling debt...
According to a British observational study1 posted July 6, 2020, on the preprint server medRxiv, ultraviolet (UV) radiation exposure appears to lower COVID-19 mortality rates.
As reported by News Medical Life Sciences,2 environmental factors such...
FDA study looked at six common ingredients; proposed rule to test safety remains on hold
A recent FDA study of six active ingredients in sunscreens (avobenzone, oxybenzone, octocrylene, homosalate, octisalate, and octinoxate) found they led to...
